Several practical methods to increase egg production rate of laying hens

1, add vitamin C. The chicken house is fed at a temperature of 17.8-44.4°C with 40 mg vitamin C per kilogram of laying hen, which can increase the production of eggs by about 6% for 3 months and 30 mg per kg for feeds at the temperature of 7-70°C. Vitamin C increased egg production by 7% within 48 weeks. 2, add choline. The addition of choline to laying hens for 44 weeks showed that the laying rate of laying hens fed 0.05% choline was 76.2%, the average egg weight was 61.5 g, and the average final body weight was 1943 g; the egg laying rate of laying hens without choline added 73.3%, the average egg weight 58.7 grams, the final body weight was only 1906 grams. 3, add red pepper. Add 1% sun-dried and ground pink pepper and alfalfa meal to the chicken feed, and then add a small amount of vegetable oil to feed the laying hens. The egg production rate can be increased by 7% to 8%. 4, hunger law. The hens are hungry one month before they enter the laying period, and gradually reduce the amount of feed in the first week. After one week, the amount of feed is controlled at 1/20 of the normal amount, mainly drinking water, which makes the hens highly hungry. . After one month of hungry feeding, the amount of feed was gradually added to the normal amount, and after the normal amount was restored, it entered the laying period. As the hen's vegetative growth is controlled during the hunger phase, it promotes reproductive development and estrogen secretion, which can increase egg production by about 40%. 5, trough coloring method. Chicken likes colorful colors. The hen's trough is coated with various colors and colors, which can increase the hen's appetite and increase the egg production by about 12%.

Black Goij berry

 

Black Goji Berry:

Close relative of the Red Goji, the Black Goji berry is native to China where is has been used extensively in Chinese Medicine for centuries. It is high in Vitamins A, E, C, Anthocyanins, and essentially fatty acids. Black Goji  berry  are eaten either fresh or dried, and can be added to water to dye this a deep, rich shade of royal blue or purple as per mineral water or pure water

Description

Product Name: Black Goji berry

Grade: grade Two 

Color: Black

Taste: Sweet

Shape: Oval

Drying Process: AD

Max. Moisture(%): 13%

Method Of Use: Medicinal, edible and healthy value

Cultivation Type: Natural, Open Air

Packaging: 4 kg/aluminum foil bag, 16kg/carton

Net Weight(kg) : 16kg

Gross Weight(kg) : 17.5kg

Carton size : 51x37x29cm

Storage: Dried and cool place, Ventilation, Moisture proof

Shelf  Life : 18 months

Certificate: Eurofins Certificate, SGS Certificate

 

MOQ: 100kg

Payment: T/T, Western Union, L/C, D/P

Delivery: 15 working days after down payment (deposit)

Departure Port: Tianjin/Qingdao 

Loading: 11.5 Tons/1*20GP container

CIQ Certificate: QUALITY&QUANTITY&WEIGHT CERTIFICAT, PHYTOSANTARY CERTIFICATE , SANITARY CERTIFICATE,HEALTH CERTIFICATE

Black Goji Berries Grade Two


FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

Q: Production and deliver

A: After deposit, goji berry order enter into 1st stage( production, packaging, factory inspect, etc), then 2nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3rd stage we arrenge cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )



Black Goji Berries Grade Two

Black Goji Berries Grade Two,Black Goji Berry,Wild Black Goji Berries,Organic Black Wolfberry

Ningxia Baishi Hengxing Food Technology Co., Ltd. , http://www.gojihome.com

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