Spanish researchers measured the effect of feeding different fatty acids on broilers. In the trial, 60 28-48 day old female broilers were fed a basal diet without fat, or 10% diets supplemented with shea butter, olive oil, sunflower oil or linseed oil. The results showed that the intra-abdominal fat of broiler fed with flaxseed oil was significantly lower than that of broiler fed with fat, but there was no significant energy deposition between the broilers fed the fat-added diet. difference. The oxidative value of fatty acids (48.2 g) was highest in broilers fed linseed oil. Endogenous fat synthesis in broilers fed diets supplemented with fats had the lowest contribution to total fat, with 3 grams, 1.2 grams, 8.5 grams, and 7.5 grams of shea butter, olive oil, sunflower oil, or linseed oil, respectively. Adding fat to food can inhibit fat production. The decrease in intra-abdominal fat in broilers fed linseed oil may be a result of higher lipid oxidation.
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