Horse leeks are the “essential†cold dishes in summer. Because it has the function of heat and fire, it is a cold dish that many places prefer in summer, and it also has good medicinal value.
With the continuous development of rural planting, many farmers have begun to grow all kinds of vegetables, which are more common for horse leeks. Now they are planted by cuttings. There are many wild leeks in some areas. Next, let's take a look at the cultivation techniques of horse leeks.
First, the growth habits, for the cultivation of horse leeks should be managed according to growth habits, try to choose fertile, well-drained, loose and slightly acidic soil, suitable temperature above 20 degrees, germination temperature as much as possible at 18 degrees for horse leeks germination.
Second, reproduction, basically cut off from the sowed horse leeks, and then cut, basically each section is about 4 knots, the horse 苋 扦 cutting is easier to survive.
Third, management, transplanting half a month after the cuttings live, because the horseshoes are more drought-resistant, so appropriate watering can be, for fertilization, try to fertilize once before transplanting, and then after picking It can be used for topdressing, and it is best to use its own manure water. Because the disease and insect pests of horse leeks are less and the growth is strong, basically do not spray, so it is green food and no pollution.
4. Picking, picking and picking for horse mackerel basically before flowering, it can be picked once in half a month, basically the length of the shoot is about 12cm, which is not only beneficial to practical but also does not affect the growth of the next branch.
Finally, do you have any questions about the cutting method of horse mackerel? You are welcome to leave a comment below, Hui Nongwang Xiaobian will answer you in time.
Black tea (dark tea) is named after the black appearance of the finished tea. It is one of the six major tea groups and is a post-fermented tea. The main production areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi and Anhui. The traditional black tea is made from high maturity black wool tea, which is the main raw material for pressing tightly pressed tea.
The process of making black tea generally includes four steps: killing, kneading, stacking and drying. Black tea is mainly classified as Hunan black tea (Fu tea, Qianliang tea, black brick tea, Tri-tip, etc.), Hubei green brick tea, Sichuan Tibetan tea (border tea), Anhui Gu Yi black tea (An tea), Yunnan black tea (Pu'er tea), Guangxi Liubao tea and Shaanxi black tea (Fu tea) according to geographical distribution.
The yellow powder in black tea is commonly known as golden flower, a beneficial microorganism, the so-called golden flower, is in the processing of raw materials through the flowering of this special procedure, specifically in the black tea bricks to cultivate a kind of coronary aspergillus substance called coronary scattered cystic bacteria, commonly known as the golden flower, observed under the microscope, each individual golden flower is umbrella-shaped clusters, the whole body is golden and eye-catching, ringed into a group, evenly distributed.
Yunnan black tea powder ; Hubei black brick tea powderï¼›Pu'er tea power
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