(1) Pay attention to the selection of good grass species. We must grasp two points in selecting grass species: First, we must purchase good varieties from reputable units. The introduction of the best to the animal husbandry sector, the agricultural research department and the formal grass seed company to buy, must not be coveted to buy cheap seeds, so as not to achieve the expected results after planting, affecting the production of geese. The second is based on the digestive characteristics of geese, select suitable forage species. Pastures are mainly divided into grasses and leguminous grasses, and there are also grain pods of Polygonaceae. Goslings are suitable for planting grasses and grasses such as ryegrass, Rumex, and grain pods. (B) pay attention to the availability of grass and geese to match the time to avoid the introduction of goose or hatch after the pasture can not be used. (3) Pay attention to determining the area of ​​grazing planting according to the number of geese. According to the production performance of normal pasture, 0.5-1.5 million kg of fresh grass can be produced per 0.067 hectare (1 mu) of forage, and the goose can be fed in a fattening period of 80 days. 100 to 150 only. However, in the production practice, climate and field management levels affect the yield of forage grass, and the market price of meat and geese also influences the slaughter output time. Therefore, in the production plan, 100 gooses can be rearranged for every 0.067 ha. (D) pay attention to the early and late fattening feeding goslings poor early digestive function, rapid growth and development, to feed easily digestible, full-fledged full-fledged formula feed, feed particles better. Supplementation should be carried out in the order of the first material and then the green material to prevent goslings from picking up green material. With the increase of the age of the geese, the green feed can be fed gradually and the concentrate can be reduced. After 30 days or so, supplements can be stopped and fed mainly for pasture. However, feed supplements should be added about 20 days before slaughter to increase geese and increase economic efficiency. (E) Note that calcium, phosphorus, calcium and phosphorus content accounted for 65% to 70% of the total body minerals in the goose. It is the main component of the skeleton and participates in maintaining the normal physiological activities of nerves and muscles. The fattening geese are mainly green feeds during the late growth stage and are likely to cause calcium deficiency. The sick goose showed paralysis and paralysis in the legs. Therefore, pay attention to the goose to supplement mineral feed, feed bone meal, shell powder, calcium phosphate and so on. The ratio of calcium to phosphorus should be kept at 1.3:1. At the same time supply enough vitamin D to promote the absorption of calcium and phosphorus in geese. China Agricultural Network Editor
The name "goji" is a relatively recent name used for the species Lycium barbarum and Lycium chinense. In East Asia, these species have a long history of use as both a food item and for medicinal purposes. The fruits of this plant, the goji berries, have gained popularity over the past decade due to their promoted health benefits.
Our Low Pesticide Goji Berry is produced in accordance with the EU standards 0231010 : Tomatoes(goji berry is classified to tomatoes).
For the low pesticide goji berry, we control it in the planting process. A month or so before picking, it is forbidden for farmers to spray pesticides on the goji trees. In addition, we strictly prohibit farmers to use prohibited pesticides.
Of course, the types and quantities of pesticides need to be tested to confirm. We could offer organic certificate and test report, there are more than 200 items scanned by EUROFINS, Complies with EU standard.
Dried Goji Berries resemble red raisins and this evergreen, deciduous shrub grows in the subtropical and temperate regions in Mongolia, China and the Himalayan regions of Nepal and Tibet. It belongs to the Solanaceae family similar to deadly nightshade, eggplant, tomato and potato. Goji berries have a mildly tangy flavor and can be consumed as dried fruit, juice, and capsules and added to various recipes. Goji berries are very tender.
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