After the arrival of the summer heat, the southern region of China often met with the brief warm weather brought by the autumn tigers. In Suzhou, folks have always been popular with a saying of “keeping the rats in hot weatherâ€. According to tradition, when old Suzhou people came to the summer season to have such foods, it was common practice to eat them. So what should Suzhou eat in the summer heat?
Sending ducks at the end of the day, no disease
Duck meat has a good effect on relieving Qiuzao. Therefore, Suzhou traditionally has the custom of eating ducks in summer. In the past, a lot of "old Suzhou" to the summer heat will be made of fermented steamed ducks. After doing a good job, they will first give neighbors tasting, and then they will eat together. The local saying goes: "Send ducks at the end of the summer and there are no diseases at home". The ducks are considered sweet and cool. Eating in the late summer and early autumn can help relieve dry mouth, dry lips and chapped skin.
Chicken head rice
Time to market: early August - late October
The chicken head rice, also known as tamping, has always been a favorite seasonal food for Suzhou people. Although it is not unique to Suzhou, Suzhou is as soft as Suzhou. The most classic way of eating chicken rice in old Suzhou is to add a few pieces of crystal sugar and boil it in boiling water.
Shui Hong Ling
Time to market: late August - mid-September
Water Hongling, also known as "Suzhou Red," is one of the "water eight immortals" that Suzhou people are proud of. Shui Hong Ling is generally eaten raw, sweet, crunchy, very refreshing, you can heat and thirst, but eat more easily bloating, so even if it is delicious can not be greedy.
Taihu Lake Whitebait
Time to market: August - October
Taihu Lake fish is delicate, white and tender, no scales, no thorns, no bones and no gut, no smell. Rich in a variety of amino acids, proteins, calcium, iron and other nutrients.
taro
Time to market: late August - late September
The mouthfeel is soft and sweet. Eat more wolfberry can beauty beauty, hair will become dark and bright, said that Suzhou sister water spirit, is to eat more. Sweet-scented osmanthus glycosides are the most regular way of eating during the Mid-Autumn Festival. They are white and pink, and they are put into sweet-scented osmanthus and sugar, and they are sweet and sweet.
Soviet sauce duck
Time to market: late summer and early autumn
Old Suzhou has the tradition of “eat ducks in the heat of the summerâ€. The ducks are sweet and cool, and they are generally best eaten in late summer and early autumn. At this time, the ducks are also the most fat. Suzhou people love to eat sweet and Suzhou sauce duck also meets the taste of Suzhou people. Unlike Beijing roast duck, the Soviet style sauce duck must be soaked with soy sauce after baking, and then use crystal sugar to collect juice. The whole duck presents attractive red sauce, fresh meat, sweet taste.
Osmanthus lotus rice
Time to market: mid-August to early-October
In the autumn, fresh oysters become the “permanent governing member†on the table with its high-quality mellow effect. Osmanthus glutinous rice glutinous rice noodles combine crispy glutinous rice, soft glutinous rice, and scented osmanthus fragrance to become a favorite of many Suzhou people. .
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) using appropriate solvents or methods, and can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries.
There is a conceptual overlap between plant extracts and herbal extracts. The raw materials of plant extracts in my country are mainly derived from Chinese herbal medicines, so domestic plant extracts can also be called Chinese medicine extracts to some extent.
Herbal Extract,Liquid Herbal Extracts,Herbal Extract Powder,Natural Herbal Extract
XI AN RHINE BIOLOGICAL TECHNOLOGY CO.,LTD , https://www.rhinebioteches.com