General garlic sowing date is in late August. Normally, it takes 40--50 days for seeding to emerge; if the seedlings are sown before sowing, they can be reduced in time by 3/4-4/5 and are conducive to seedling cultivation. 1. Human urine soaking. Will choose the first hypertrophy, color milky, no spots, no wounds, moldy garlic clove into the decomposed human urine (in order to submerge the garlic is appropriate) dip 48-54 hours, dip, remove, drain and immediately sow. After sowing, cover a layer of 6-8 cm thick loose moist loam, and pay attention to strengthen the soil's wet management, generally 6-7 days will be able to emerge. 2, skinning exposed. Before sowing, the selected garlic seeds will be gently sheared with scissors to reveal the sharp flesh; the garlic skin can also be peeled off by hand and the garlic flaps can be loosened. After such garlic seeds are sown, as long as some thin fecal water is poured on the car surface and covered with moist manure, it normally takes only about one week to emerge. 3, "three wet" sowing. The selected garlic will be immersed in clean water for 12-24 hours, so that the species petal will suck enough water to make it “wetâ€; the sowing line (holes) will be wetted with thin fecal water to achieve “wet soilâ€; base fertilizers and coverings Wet soils are used to achieve “fatâ€. After sowing, a thin layer of shredded straw or aquatic silk grass is laid on the surface of the car, and the seedlings can emerge about 10 days later. 4, split seeds. Before garlic seeds are sown, the large, medium, and small petals are planted separately, except for the yellow, soft, broken buds, worms, and discolored and mildewed petals of the stem disks. According to experiments, under the same conditions of water and fertilizer, the large valve species emerged earlier than the small ones, the seedlings were homogeneous, the seedlings were thick and the seedlings were not topdressed, and the garlic yield increased by 14% and the garlic yield increased by 22%. 5, rational cultivation. Garlic cultivation methods, there are two kinds of flat ridges and high ridges. In recent years, vegetable bases and cities have been using small and medium-sized cultivated methods for cultivation. One line cultivates garlic and the other line cultivates garlic. This can increase land use efficiency and increase economic income without affecting garlic growth. The specific approach is: sowing in mid-September, using 18 cm row planted double rows, small row spacing 6 cm, left row, used for the production of garlic, broadcast large flaps, plant spacing of 7.5--9 cm; the right line for the production of garlic , sowing, small petal species, plant spacing of 3-3.5 cm, after the growth of green garlic, it is convenient for timely listing and supply.
Mackerel are canned in many different ways.
At the cannery, the fish are washed, their heads are removed, and the fish are
cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable
oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more delicious,
natural and safer marine health food.
Canned Mackerel
Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com