Using straw or wheat straw to imitate the wild pollution-free cultivation of mushroom technology, without any special equipment, without cutting off the smash, do not add any supplementary materials, just quantitatively inundate the straw, you can cultivate large areas of wild mushrooms, phoenix tail Sound mushrooms, oyster mushrooms, and other edible fungi, so that artificially grown products have the color and flavor of playing wild mushrooms. Using this technology, 4000-5000 kilograms of orange stalks are used per mu, and the cost is only about 1,000 yuan. Mushroom pods can also be interplanted with crops such as corn, sunflower, melon, and beans, offering considerable benefits and potential for increased yields. First, raw material processing (dipping) Straw or straw used for mushroom must be cut and dried. The harvested stalk stalk cells still have vitality. Mycelia can hardly decompose cellulose and lignin. Tighten the straw, about 7 kg per bale. Put appropriate amount of quicklime into the pool, add water to 4/5 of the capacity of the pool, and release 0.4-0.5 kg of quick lime per 100 kg of water. Put straw bales along the edge of the pool and put them in two layers. Press the stones and immerse them in the lime water for 13-15 minutes. Then remove the soaked straw bales and drain for 20 minutes. . The pre-wet method of wheat straw is the same as that of straw, but the soaking time must be longer than 25 minutes. After the first material is taken out, the lime and water are added in proportion and continue to dip. This way, the amount of 1000 kg per day can be soaked. The immersed straw was stacked together, covered and drained for 1 day, and then fermented. On the site, a 20-cm-high platform is paved with bricks and stones, and a wooden strip is laid on the platform with a width of about 1 meter. The length is determined by the number of raw materials. The stack should be the same size as the upper and lower, and a square raw material pile is built: the final coverage Films and insulation. Fermentation is generally 5-7 times larger, and the cultivation can be used when the orange stalk is covered with snowflake-like material through the film. Second, strains should be selected for high-yield, stress-resistance, and wide-temperature strains. Third, Jianou mushroom-growing sites should be selected in places close to water sources, where there are no livestock laps around, water-free rice fields, orchard vacancies are available. To cultivate edible mushrooms. In spring and summer, the width of cultivated earthworms shall not exceed 60 meters, and the width of cultivated earthworms in late autumn and winter shall be 90-100 cm, and the length may be determined according to the site. Leave a 30-40 cm walkway between the cultivating hoe and the cultivating rake (a drain can be used during the rainy season). At the time of establishment, dig up the mud in the loquat on both sides to make it a loquat. Generally, the height of the loquat shall be 20 centimeters. After the loam is built, it must be mixed with 5% phoxim and 0.2% potassium permanganate. Spray treatment. Dissolve the fermented straw or wheat straw and spread it along the mash. Each layer is about 6 inches thick. Spread a layer of broccoli-sized cultivar after spreading, then spread the second layer and spread the second layer of bacteria. Spread the material as far as possible fluffy loose, so that the spread of bacteria species fall into the grass. From spring to early autumn, three-layer strains are cultivated; in late-autumn and winter planting, four-layer material and four-layer strains are suitable. The total amount of strains used is about 20% of the dry weight of the culture materials. When sowing, it is necessary to grasp the principle that the uppermost layer is used more than the lower layer and the middle layer, and the amount of species used is slightly more than that in the middle. After the shaking is completed, a layer of film is covered and some dirt is sprinkled on the film. Then use a bamboo chopstick to perforate a hole in each blessing of 10m and then cover it with 10cm. Fourth, mushroom management When the surface temperature is higher than 26 degrees, it should be timely watering cooling. 1. The management of the first tidal mushroom: when the hyphae eats the permeate layer, the orange stalk changes from yellow to yellowish white or white, and the mushroom will soon grow. Detach the film and cover the surface with 3 cm of moist soil. Cover the soil with a piercing membrane. In short, the temperature of the surface is controlled at 22°C to facilitate the formation of fruit bodies. The surface of the dough cannot be covered with dryness. When the soil is not kneaded, it should be poured with water. After budding, the material surface puncture film is removed, and the diaphragm is still covered with the original film, but the four sides of the film can not contact the blemishes, leaving a larger gap for ventilation. After the mushroom in the cold period, only the straw is covered on the surface so that the sunlight can be scattered to increase the surface temperature. When the temperature is high, cover the surface with a straw curtain to prevent solar ultraviolet rays from killing the body cells. When the mushroom cover diameter is as long as 2 to 3 cm, 3% potassium sulfate or potassium chloride can be sprayed to enhance the toughness of the mushroom cover and increase the yield. 2. After the first tidal mushroom is harvested, after the first tidal mushroom is harvested, it eliminates the sundries and dead mushrooms, and sprays the nutrient solution once. The formula of the nutrient solution is: 1 kilogram of sugar, 2 kilograms of compound fertilizer, monosodium glutamate The amount of water 100 kg). So manage. The output of the first three kinds of tidal mushrooms is not the same, and the size is neat. It can harvest more than 5 tidal mushrooms and the total biological efficiency can reach 120%-20O%. China Agricultural Network Editor
Neck & shoulder Heating Pad is a specific type of heating pad, which is used for curing pains and fatigue happening to human neck & shoulder.
It has a detachable controller, with 4 heat setting options.
Normally it will shut off automatically after 2 hours, for the sake of human safety.
Reference images as below:
Neck and Shoulder Heating Pad, Shoulder Heat Pad, Portable Heating Pad, Neck Wrap Heating Pad, Hot & Cold Therapy
Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net