Fermented soy products include fermented bean curd, soybean meal, soybean paste, and soy sauce, which are popular among the general public as seasonings. The results of modern medicine and food nutrition study found that: In addition to soy products contain inherent high-quality protein, soy isoflavones, soy oligosaccharides, saponins, lecithin, linoleic acid, linolenic acid and rich calcium, iron and other nutrients Apart from the ingredients, the following health care functions have been added through fermentation:
1. Fermented soy products are rich in nutrition, easy to digest, and produce a large number of oligopeptides in the fermentation process. They have various physiological health functions such as anti-aging, anti-cancer, hypolipidemic, and insulin regulation, which are very beneficial to health.
2. It has the function of reducing cholesterol concentration in the blood and reducing the risk of coronary heart disease. Fermented soybean products are rich in aglycone type isoflavones, which are fermented by the original isoflavones in soybeans and tofu, but are more functional than the original isoflavones and more easily absorbed. 60 grams of soybean meal, 60 grams of bean paste or 100 grams of fermented bean curd contains 50 milligrams of highly active isoflavones, which meets the US Food and Drug Administration's recommended daily intake of coronary heart disease.
3. Has blood pressure lowering function. Foreign countries have used soybean protein chemical decomposition methods to produce hypotensive peptide health food. Our experiments found that traditional Chinese bean pods and fermented bean curd contain high-activity hypotensive peptides. In fact, when soybeans are fermented, microorganisms first break down soy protein into smaller molecules. This is called peptides.
4. Has the function of preventing osteoporosis. Soybean isoflavones in fermented soy products can increase osteoblast activity and promote the production of insulin-like growth factors, thereby preventing osteoporosis. Japan’s nutrition survey found that the daily prevalence of osteoporosis was significantly reduced in people who consumed soy sauce soup or fermented soy products, especially among the elderly and women.
5. The authors found that the antioxidant components contained in tofu, such as vitamin E, phenolic compounds such as isoflavones, and some peptides, make tofu have the ability to scavenge free radicals, and fermented fermented bean curd scavenging free radicals 5 to 10 times higher than tofu, more than 10 times more than tomatoes, grapes and other fruits and vegetables.
6. Soybean meal contains a large amount of nattokinase that can dissolve blood clots, and it is also rich in some bacteria that can produce a large amount of B vitamins and antibiotics. It is known as the most effective food for preventing cardiovascular diseases in the elderly and maintaining blood vessel health.
7. Fermented soybean products have the effect of preventing senile dementia. Acetylcholinesterase produced by the human body is an enzyme that decomposes substances that transmit nerve endings. Modern medicine believes that its presence is related to the onset of Alzheimer's disease. In a joint study with Japanese experts, the author found that the sufu in China has significant acetylcholinesterase inhibitory activity. In other words, fermented fermented bean curd is effective in preventing and treating senile dementia.
1. Fermented soy products are rich in nutrition, easy to digest, and produce a large number of oligopeptides in the fermentation process. They have various physiological health functions such as anti-aging, anti-cancer, hypolipidemic, and insulin regulation, which are very beneficial to health.
2. It has the function of reducing cholesterol concentration in the blood and reducing the risk of coronary heart disease. Fermented soybean products are rich in aglycone type isoflavones, which are fermented by the original isoflavones in soybeans and tofu, but are more functional than the original isoflavones and more easily absorbed. 60 grams of soybean meal, 60 grams of bean paste or 100 grams of fermented bean curd contains 50 milligrams of highly active isoflavones, which meets the US Food and Drug Administration's recommended daily intake of coronary heart disease.
3. Has blood pressure lowering function. Foreign countries have used soybean protein chemical decomposition methods to produce hypotensive peptide health food. Our experiments found that traditional Chinese bean pods and fermented bean curd contain high-activity hypotensive peptides. In fact, when soybeans are fermented, microorganisms first break down soy protein into smaller molecules. This is called peptides.
4. Has the function of preventing osteoporosis. Soybean isoflavones in fermented soy products can increase osteoblast activity and promote the production of insulin-like growth factors, thereby preventing osteoporosis. Japan’s nutrition survey found that the daily prevalence of osteoporosis was significantly reduced in people who consumed soy sauce soup or fermented soy products, especially among the elderly and women.
5. The authors found that the antioxidant components contained in tofu, such as vitamin E, phenolic compounds such as isoflavones, and some peptides, make tofu have the ability to scavenge free radicals, and fermented fermented bean curd scavenging free radicals 5 to 10 times higher than tofu, more than 10 times more than tomatoes, grapes and other fruits and vegetables.
6. Soybean meal contains a large amount of nattokinase that can dissolve blood clots, and it is also rich in some bacteria that can produce a large amount of B vitamins and antibiotics. It is known as the most effective food for preventing cardiovascular diseases in the elderly and maintaining blood vessel health.
7. Fermented soybean products have the effect of preventing senile dementia. Acetylcholinesterase produced by the human body is an enzyme that decomposes substances that transmit nerve endings. Modern medicine believes that its presence is related to the onset of Alzheimer's disease. In a joint study with Japanese experts, the author found that the sufu in China has significant acetylcholinesterase inhibitory activity. In other words, fermented fermented bean curd is effective in preventing and treating senile dementia.
Metal Sieve
The metal sieve be made from woven wire mesh or Perforated Metal mesh, the surface treatment of metal sieve: polishing, spraying, galvanized, the color can be made as per customer's need .
Using of metal Sieve: screen glass grains, grains, raw coal, medicines and so on. It can also be used for precision filtration of metallurgy, wine industry, medicine, chemical industry, agriculture, food, grain, cement, coal, geology, scientific research and other industries.
The advantages of metal sieve:
- Good filtering .
- Corrosion resistance.
- Easy to clean.
- Acid and alkali resistance,
- High temperature resistance
- Uniform aperture size
- Small orders accepted
- Long using life.
- Easy to use and treansport.
- Wide application
Metal Sieve,Perforated Metal Sieve,Metal Garden Sieve,Stainless Steel Sieve,Mine Screen Mesh,Filter Mesh Sieve
ANPING COUNTY SHANGCHEN WIREMESH PRODUCTS CO.,LTD , https://www.scwiremesh.com